Karahi (brown/green/white)

We have different types of Karahi in Chicken, Mutton, Beef, Fish, Batair, Kebabs, Vegetables & Majmua Karahi. again nowhere in town..
A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. It is used in Indian, Pakistani, Bangladeshi, and Nepalese cuisine.

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