Tandoori Chicken


A chicken with tandoori masala, slowly cooked in a Tandoor (Clay Oven)

or Tandoori chicken is a dish originating in the Indian subcontinent. It is widely popular in South Asia, Malaysia, Singapore, Indonesia, the Middle East and the Western world. It consists of roasted chicken prepared with yoghurt and spices only in Tandoori (Big Clay Bricks Stove)

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