Pakistani foods can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy. The various cuisines are derived from Pakistan’s ethnic and cultural diversity. Cuisine from the eastern provinces of Punjab and Sindh are characterized as “highly seasoned” and “spicy”,
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We have variety of foods & beverages in our menu but there are some special dishes and in Pakistani, Indian, Arabic, Turkish Cuisine So, without wasting time we’ll tell you what are they but let me tell you first that there are
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